Delight Processed Cheddar Cheese Block
ingredients:
- Pasteurized cow's milkIt forms the basic base of cheese.
- butter:Enhances flavour and creaminess.
- Emulsions: Such as phosphate salts to ensure consistency and prevent separation of ingredients.
- salt: To control taste and preservation.
- Natural extracts:Such as pepper extract or paprika to give a natural color.
- Milk products: Such as proteins or dried milk to improve texture and nutritional value.
- Natural flavors:To enhance the traditional cheddar flavour.
- Preservatives:such as sodium nitrate to ensure a longer shelf life.
- Natural food colorsTo give the cheese its distinctive cheddar color.
Specifications:
- Texture:
- Soft and creamyIt is easy to cut and melt.
- the color:
- golden yellow:Reflects the natural, nutty color of cheddar.
- Taste:
- Rich and distinctive:With the familiar cheddar taste, balanced between salty and creamy flavours.
- Size and weight:
- Available in multiple sizes:Suitable for various needs, from small molds for home use to large molds for restaurants and events.
- Uses:
- Ideal for cookingSuitable for making sauces, pizza, sandwiches, and pasta.
- Shelf life:
- Ranging from several months to a year:Depending on storage and preservation methods.
- Packing:
- Convenient, airtight packaging:such as plastic or glass containers to ensure the cheese stays fresh.
Quality standards:
- cleanliness:
- Free from impuritiesIt should be clean and free of any unwanted lumps.
- Visual inspection:
- homogeneous colorThe color should be uniform and free of spots.
- Sensory tests:
- Flavor compatibilityIt should match the distinctive and well-known cheddar flavour.
- Chemical tests:
- Fat, protein, salt, and moisture content: To ensure compliance with standard specifications.
- Microbial tests:
- Free from harmful microbesTo ensure its safety and suitability for consumption.
