Powdered milk, which comes in 25kg bags, is a dry powder made from cow’s milk. The milk is dried to remove water, making it easy to store and transport for long periods without refrigeration. Powdered milk is used in a variety of applications, including baking, confectionery, beverage preparation, and processed foods. It is often reconstituted with the addition of water to produce a liquid milk similar to fresh milk. Powdered milk has a longer shelf life and is easier to store and transport than liquid milk.

Whole milk powder ingredients

Whole milk powder contains a variety of nutritional components. The proportions vary slightly between different brands, but in general, its basic components include:

• Protein: The protein content of whole milk powder typically ranges from 24-27% by weight.
• Fats: It contains about 26-28% fats.
• Carbohydrates: Most of it is lactose, and it makes up about 38-40% of the weight of milk.
• Vitamins and minerals: Such as calcium, potassium, vitamin D, and vitamin B12.

In addition, it contains some moisture (usually less than 5%) and some ash from minerals.